Asian-Style Chicken Stir Fry

Serving Size: 1 cup | Prep Time: 20 minutes | Cook Time: 12 minutes

Nutritional Information:

• Calories: 312
• Protein: 28g (36%)
• Carbs: 15g (19%)
• Fat: 16g (45%)

Ingredients:

• 5 oz boneless chicken thigh, cubed
• 1 tbsp sesame oil
• 1 cup mixed bell peppers, sliced
• 1/2 cup snap peas
• 1/4 cup onion, sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp cornstarch
• 1 tsp honey
• 1/4 tsp red pepper flakes

Instructions:

1. Mix soy sauce, cornstarch, and honey in small bowl.
2. Heat sesame oil in large skillet or wok over high heat.
3. Add chicken and cook 4-5 minutes until golden.
4. Add garlic and ginger, cook 30 seconds.
5. Add vegetables and stir-fry 3-4 minutes.
6. Pour sauce over mixture and toss until thickened.
7. Sprinkle with red pepper flakes and serve immediately.