Crispy Baked Tempeh with Tahini Glaze

Serving Size: 4 oz (113g) tempeh with glaze
Total Calories: 320 Cal | Protein: 22g (28%) | Carbs: 18g (23%) | Fat: 17g (49%)

Ingredients:

• 4 oz tempeh, sliced
• 2 tbsp tahini
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 1 tsp sesame oil
• 1 clove garlic, minced

Macros:

• Protein: 22g (28%)
• Carbs: 18g (23%)
• Fat: 17g (49%)

Instructions:

Steam tempeh for 10 minutes, then slice. Mix tahini, soy sauce, maple syrup, sesame oil, and garlic. Brush tempeh with glaze and bake at 400°F for 15-20 minutes until crispy.