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Ingredients
- 1/3 cup fresh strawberries, hulled and halved
- 1/3 cup fresh blueberries
- 1/3 cup fresh raspberries
Instructions
- Strawberry prep: Remove green tops and cut larger strawberries in half.
- Berry check: Gently rinse blueberries and raspberries, removing any stems or damaged berries.
- Combine: Gently mix all berries in a bowl, being careful not to crush the raspberries.
- Chill: Refrigerate for 15-20 minutes before serving for best flavor.
- Serve: Enjoy fresh or use as a topping for yogurt, oatmeal, or cereal.
Nutrition Information (per 1 cup serving)
- Calories: 70
- Protein: 1.3g
- Carbohydrates: 17.1g
- Fat: 0.4g
- Fiber: 6.2g
- Sugar: 12.8g
Tips
- Choose berries that are firm and brightly colored
- Don’t wash berries until ready to use to prevent spoilage
- Perfect for breakfast bowls, smoothies, or healthy snacks
- High in antioxidants and vitamin C